12.08.2009

Chicago Dogs

When we were in Chicago for the lecture at the Art Institute, we got Chicago dogs for dinner. They are delicious. The place that we went to is a little hole-in-the-wall place probably no more than 9 feet wide. But their dogs and their fries were so good. Here's what makes a Chicago dog:

an all-beef frankfurter
relish (I chop up fresh cucumbers)
chopped onions
a pickle spear or slice
tomato slices (I usually chop these up, too)
yellow mustard
celery salt
a poppyseed bun (hard to find, but they have them at Jewel around here)

Yum!

2 comments:

dani said...

ohhh. i think that looks sooo good! you do FUN things! i love your posts!

ANNE said...

We're lucky to live within about an hour of Chicago but still far enough that we can have more of a rural lifestyle. It's great!