Until our recent trip to Utah, I did not realize how much of a regional recipe fried scones are. Various restaurants that we went to offered scones with a meal or as a dessert. They're usually served with honey butter and are delicious.
Here's a link to instructions for making them using frozen roll dough:
http://saltlakecity.about.com/od/diningnightlife/r/Mormon-Scones-Recipe.htm
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